"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

King Ranch Chicken Casserole Recipe

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This recipe for King Ranch Chicken Casserole, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Keener
Added: Friday, May 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c cooked diced chicken
1 can Rotel tomatoes and green chilies
1 can Cream of Mushroom soup
1 can Cream of Chicken soup
1/2 can chicken broth
1 package flour or corn tortillas, cut in small pieces
1 large onion, chopped
1 c grated sharp cheddar cheese

Directions:
Directions:
Combine the soups, tomatoes, broth, mix well. Grease 2 quart casserole dish. Put small amount of soup mixture on bottom of casserole dish then layer tortillas, chicken and soup mixture, top w/chopped onions. Repeat layers. Top with grated cheese. Bake @ 350 degrees for 1 hour

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 to 2 hours

 

 

 

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