"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Roll Ups Recipe

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Chicken Roll Ups image
Alex and Jennifer Steller

 

This recipe for Chicken Roll Ups, by , is from Mixing Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Steller
Added: Sunday, September 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
10 inch Flour Tortillas
2 Large Chicken breasts (boneless/skinless)
1 container pimento cheese
1 small jar dice jalapenos
1 8oz container Cream Cheese

Directions:
Directions:
Boil Chicken until done and set aside to cool
Once Cooled, break into BITE side pieces
In a small bowl mix together the pimento cheese and jalapenos
Lay out your tortilla
Spread a thin layer of cream cheese COVERING the tortilla shell
Spread a thin layer of pimento cheese mixture over the cream cheese
Sprinkle a THIN layer of Chicken over the pimento cheese
Roll up as tight as possible and set on a plate

Repeat this until all of your tortilla's are rolled up.
Refridgerate overnight
Right before you are ready to serve them, slice them into about 1/2 inch pieces.
Then Serve....Refridgerating them overnight just helps the tortilla stick together better when you slice them up!

SO GOOD!

Personal Notes:
Personal Notes:
I made these for an engagement party once and at the end of the night, there were NONE left!

 

 

 

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