"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Cole Slaw Recipe

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This recipe for Cole Slaw, by , is from Cookin' with Balls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannine Ball
Added: Friday, May 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 large head cabbage, chopped finely
1 red bell pepper, sliced into thin strips
1 sweet onion, chopped finely
1 carrot, grated
1 cup sugar
1 cup apple cider vinegar
2/3 cup vegetable oil
2 teaspoons dry mustard
1 teaspoon salt
1 teaspoon black pepper

Directions:
Directions:
Combine sugar, vinegar, oil, mustard, salt and pepper in a saucepan over a low heat. Stir until sugar disolves. Place vegetables in a serving dish and toss. Pour dressing over and toss until evenly coated.
Cover and refrigerate until cold.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Depends on how much wine you drink.
Personal Notes:
Personal Notes:
This is a great cole slaw for topping of a pulled pork sandwich. You get a relatively dry slaw from this recipe so that it holds to the sandwich better. It is also mild enough not to overpower the smoked pork.

 

 

 

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