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Mini Pizzas Recipe

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This recipe for Mini Pizzas, by , is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danielle Moreland
Added: Saturday, September 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (13.8 oz) can Pillsbury® refrigerated pizza crust
1/3 c. pesto
20 slices Italian plum tomatoes
1 c. shredded mozzarella cheese

Directions:
Directions:
Heat oven to 425°F. Lightly grease cookie sheet. Unroll dough onto work surface. Press dough out with fingers to 12x8-inch rectangle. With round cutter, cut dough into rounds; place 1 inch apart on greased cookie sheet. Bake at 425°F. for 5 to 7 minutes or until light golden brown. Remove partially baked crusts from oven. Spread each crust with pesto. Top each with 1 tomato slice. Sprinkle with cheese. Return to oven; bake an additional 3 to 5 minutes or until cheese is melted.

 

 

 

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