"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mulled Cranberry Tea Recipe

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Mulled Cranberry Tea image

 

This recipe for Mulled Cranberry Tea, by , is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danielle Moreland
Added: Saturday, September 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tea bags
1 c. boiling water
1 48 oz. bottle cranberry juice
1/2 c. dried cranberries (optional)
1/3 c. sugar
1 large lemon cut into slices
4 cinnamon sticks
6 whole cloves
Additional lemon slices and cinamon sticks for garnish

Directions:
Directions:
Place tea bags in crock pot and pour boiling water over tea bags cover and let stand 5 min. Remove and discard tea bags. Stir in cranberry juice and cranberries if desired, sugar, lemon slices, cinnamon sticks and cloves. Cover and cook on LOW for 2 to 3 hours or HIGH for 1 to 2. Remove and discard lemons slices, cinnamon sticks and cloves. Serve in warm mugs, Garnish with lemon slices and cinnamon stick.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 Min

 

 

 

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