"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Walnut Crescents Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Walnut Crescents, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Corinne Hoppe
Added: Saturday, September 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter or margarine
1 c. shortening
2/3 c. sugar
4 tsp. water
4 tsp. vanilla
4 c. flour
1 c. finely chopped walnuts
Powdered sugar to sprinkle on top

Directions:
Directions:
Cream butter to soften. Then cream butter, shortening and sugar. Stir in water, vanilla, then flour and nuts. Chill dough 3-4 hours. Form dough into long rolls. Cut off pieces and shape into crescents. Bake on ungreased cookie sheet @ 325 about 15 minutes. Do not brown. Remove from sheet, cool slightly. Sprinkle with, or dip into, powdered sugar.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

667W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!