This recipe for Butter Cookies, by Corinne Hoppe, is from The Hoppe Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c. butter 1 1/2 c. brown sugar 4 c. flour Candied red cherries
Mix ingredients like pie crust for ten minutes. Pinch off small pieces of dough and roll into balls. Press down slightly with fork. Place piece of candied cherry in the center. Bake at 375-400º about six minutes until lightly browned.
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