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Butter Cookies Recipe

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This recipe for Butter Cookies, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Corinne Hoppe
Added: Saturday, September 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. butter
1 1/2 c. brown sugar
4 c. flour
Candied red cherries

Directions:
Directions:
Mix ingredients like pie crust for ten minutes. Pinch off small pieces of dough and roll into balls. Press down slightly with fork. Place piece of candied cherry in the center. Bake at 375-400 about six minutes until lightly browned.

 

 

 

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