"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sparkling Orange-Almond Sipper Recipe

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This recipe for Sparkling Orange-Almond Sipper, by , is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danielle Moreland
Added: Saturday, September 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. water
1 6 oz. can frozen lemonade concentrate, thawed
1 1 oz. bottle pure almond extract
1/2 callon orange sherbert, softened
2 2-liter bottles gingerale, chilled
Orange slices for garnish

Directions:
Directions:
in a pitcher combine water, lemonade concentrate and almond extract, mix well. Cover and chill in refrigerator until ready to serve. To serve, place spoonfulls of sherbert in punch bpwl. Add lemonade mixture. Slowly add gingerale; stir gently. Serve immediately. Garnish with oranges slices.

Number Of Servings:
Number Of Servings:
6 1/2 quarts

 

 

 

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