"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Freezer Coleslaw Recipe

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This recipe for Freezer Coleslaw, by , is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danielle Moreland
Added: Saturday, September 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large head of cabbage, shredded
3 medium carrots, shredded
1 medium green pepper, shredded
1 small onion, shredded
3/4 c. sugar
1 c. cider vinegar
3/4 c. vegetable oil
3 tsp. salt
1 tsp. ground mustard
1 tsp. celery seed

Directions:
Directions:
In a large bowl combine cabbage, carrots, green peppers and onion. Add sugar; toss to coat. In a sauce pan combine vinegar, oil, salt, mustard and celery seed. Bring to a boil. Pour over cabbage mixture and toss to coat. Cover and refrigerate for atleast 2 hours before serving.

Number Of Servings:
Number Of Servings:
12-16
Personal Notes:
Personal Notes:
Coleslaw may be frozen up to 3 months; remove from freezer 2 hours before serving.

 

 

 

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