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Crescent Beef Burritos Recipe

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This recipe for Crescent Beef Burritos, by , is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danielle Moreland
Added: Saturday, September 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb ground beef
2 T. chopped onion
2 T. Old El Paso taco seasoning
1/2 c. water
1/2 c. refried beans
2 can (8 oz each) refrigerated crescent dinner rolls
1/2 c. salsa
4 slices American cheese
1 c. sour cream

Directions:
Directions:
Heat oven to 350. Spray cookie sheet with non-stick cooking spray. . Cooke ground beef and onion over medium high heat. Drain. Stir in taco seasoning mix and water. Reduce heat cook for 5 min, stirring until water has evaporated. Remove from heat stir in beans. Separate dough into 8 rectangles; firmly press perforations to seal. Spoon about 2 T. beef mixture and 1 T. salsa onto each rectangle. Start on the short side of the rectangle and roll up each rectangle; pinch edges to seal place seam side down onto baking sheet. Bake 18-23 min. Top each burrito with cheese; bake 2-3 more min. Top with sour cream.

 

 

 

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