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This recipe for Crescent Beef Burritos, by Danielle Moreland, is from Moreland Family Recipes ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Danielle Moreland Added: Saturday, September 15, 2007
1/2 lb ground beef 2 T. chopped onion 2 T. Old El Paso taco seasoning 1/2 c. water 1/2 c. refried beans 2 can (8 oz each) refrigerated crescent dinner rolls 1/2 c. salsa 4 slices American cheese 1 c. sour cream
Heat oven to 350º. Spray cookie sheet with non-stick cooking spray. . Cooke ground beef and onion over medium high heat. Drain. Stir in taco seasoning mix and water. Reduce heat cook for 5 min, stirring until water has evaporated. Remove from heat stir in beans. Separate dough into 8 rectangles; firmly press perforations to seal. Spoon about 2 T. beef mixture and 1 T. salsa onto each rectangle. Start on the short side of the rectangle and roll up each rectangle; pinch edges to seal place seam side down onto baking sheet. Bake 18-23 min. Top each burrito with cheese; bake 2-3 more min. Top with sour cream.
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