"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mama's Chicken Salad Recipe

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This recipe for Mama's Chicken Salad, by , is from Mixing Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Steller
Added: Saturday, September 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 Boneless/Skinless Chicken Tenderloins
1 Cup DUKES Mayo
Salt and Pepper to taste
2 Stalks Chopped Celery

Directions:
Directions:
Boil the Chicken until done and set aside to cool
In a large bowl combine:
Mayo, Salt and Pepper, and Celery

When the chicken cools-break into SMALL bite size pieces and mix with the other ingredients.

Serve on Bread or on top of lettuce...
Also-my dads favorite way to eat it is on lightly toasted bread with a little mayo on each slice and lettuce...D-LISH!

Personal Notes:
Personal Notes:
I can remember coming home from school and my mom would have us Chicken Salad sandwiches with chips and pickles waiting in the fridge for us! YUMMY!!!!!!!!!!!!!!!!!!!!

 

 

 

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