This recipe for Brown Sugar-Pumpkin Pie, by Danielle Moreland, is from Moreland Family Recipes ,
one of the cookbooks created at FamilyCookbookProject.com. We help
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Danielle Moreland Added: Saturday, September 15, 2007
1 Pie crust 3 eggs 3/4 c. packed brown sugar 1 tsp. cround cinnamon 1/2 tsp. ground ginger 1/4 tsp. ground allspice 1 can pumpkin
Preheat oven to 350º. In large bowl, beat eggs slightly with wire whisk. Beat in remaining ingredients until smooth. Pour filling into pie crust bake for 45 min or until toothpick inserted in the middle comes out clean.
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