"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Brown Sugar-Pumpkin Pie Recipe

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This recipe for Brown Sugar-Pumpkin Pie, by , is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danielle Moreland
Added: Saturday, September 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Pie crust
3 eggs
3/4 c. packed brown sugar
1 tsp. cround cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground allspice
1 can pumpkin

Directions:
Directions:
Preheat oven to 350. In large bowl, beat eggs slightly with wire whisk. Beat in remaining ingredients until smooth. Pour filling into pie crust bake for 45 min or until toothpick inserted in the middle comes out clean.

Preparation Time:
Preparation Time:
25 Min

 

 

 

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