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Gypsy Soup Recipe

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This recipe for Gypsy Soup, by , is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Shawkey
Added: Saturday, September 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3-4 tbsp. olive oil
2 c. chopped onion
2 cloves crushed garlic
2 c. chopped, peeled sweet potatoes (or winter squash)
1/2 c. chopped celery
1 c. chopped fresh tomatoes
3/4 c. chopped sweet peppers
1/2 c. cooked chickpeas
3 c. stock or water
2 tsp. paprika
1 tsp. tumeric
1 tsp. basil
1 tsp. salt
dash cinnamon
dash cayenne
1 bay leaf
1 tbsp. soy sauce

Directions:
Directions:
In a soup kettle or large sauce pan, saute onions, garlic, celery and sweet potatoes in olive oil for about 5 minutes. Add seasonings, except soy sauce and the stock. Simmer, covered for about 15 minutes. Add remaining vegetables and chickpeas. Simmer another 10 minutes or until all vegetables are tender.

Number Of Servings:
Number Of Servings:
4

 

 

 

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