"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Creamed Spinach Recipe

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This recipe for Creamed Spinach, by , is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Shawkey
Added: Saturday, September 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. butter
2 tbsp. all purpose flour
2 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
1 c. heavy cream
1/2 tsp. ground nutmet
1/2 tsp. garlic powder
1/2 tsp. salt

Directions:
Directions:
In a large skillet, melt the butter over medium heat; stir in the flour until the mixture is combined and golden. Add the remaining ingredients; mix well and cook for 3 to 5 minutes, or until heated through.
Option: Two 10 ounce packages of fresh spinach can also be used; just chop it and boil until tender, then drain well and proceed as directed.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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