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Chili Mac Recipe

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This recipe for Chili Mac, by , is from The Ultimate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
cookbook
Added: Friday, May 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoon olive oil
1 medium green bell pepper, chopped
1 pound ground beef
1 jar (26 to 28 ounces) Pasta Sauce
2 Tablespoons chili powder
8 ounces elbow macaroni, cooked and drained
optional - sour cream
-shredded cheddar cheese

Directions:
Directions:
1. In 12-inch nonstick skillet, heat oil over medium- high heat and cook green bell pepper, stirring
occasionally, 3 minutes. Add ground beef and
brown, stirring occasionally; drain.

2. Stir in pasta sauce and chili powder. Bring to a
boil over high heat. Reduce heat to low and
simmer covered 10 minutes.

3. Stir in macaroni and heat through. Serve, if
desired, with sour cream and shredded
cheddar cheese.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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