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Cream Cheese Enchilada Casserole Recipe

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This recipe for Cream Cheese Enchilada Casserole, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Copeland
Added: Saturday, September 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 lb hamburger
1 box cream cheese
1 big can green enchilada sauce
12 count bag of flour tortillas
2 small cans green chilies
5 lb bag of fiesta cheese

Directions:
Directions:
Preheat oven at 350. Brown hamburger; when it gets done add the box of cream cheese, green chilies, and sauce. Mix it all together. Spray the bottom of casserole dish or pour a little oil in the bottom so it doesn't stick. Then put a layer of tortillas followed by a layer of meat and a layer of cheese. Repeat until all is gone then bake in oven until cheese is melted.

Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
30-45 minutes

 

 

 

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