"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Poppy Seed Chicken Recipe

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This recipe for Poppy Seed Chicken, by , is from Mixing Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Steller
Added: Saturday, September 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cans Cream of Mushroom OR Cream of Chicken Soup
1 1/2 c. Rice ( I Like Brown)
3 LARGE White Meat Chicken Breasts (Break into bite size pieces)
2 Sleeves Ritz Crackers Crushed
1 1/2 c. Butter (Melted)
1 tbsp. Poppy Seeds
Sprinkle of Salt and Pepper
1/2 Chopped Onion
1 container Sour Cream (8 oz.)

Directions:
Directions:
Preheat oven to 350
First, Boil Rice according to directions-Drain and set aside.
Boil Chicken and set aside to cool
In a seperate bowl combine Ritz Crackers and cup melted butter.

Once the rice has cooled-
In a LARGE bowl Mix in Cream of Mushroom (or Chicken) Soup, onions, poppy seeds, sour cream,and Chicken.

Place everything into a casserole dish and spread evenly. ITS OK IF IT LOOKS MUSHY!!
Take half the Ritz cracker and Butter Mixture and mix into casserole.
With the remaining melted butter and crushed Ritz Crackers-spread an even layer on top of casserole.
Cover with Tin Foil and bake for 1 hour.

Number Of Servings:
Number Of Servings:
Serves about 8

 

 

 

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