"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Calico Beans Recipe

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This recipe for Calico Beans, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margie Putnam
Added: Saturday, September 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. bacon, cooked and crumbled
1 lb. ground beef, browned
1 small onion, chopped
1/2 c. brown sugar
1/2 c. ketchup (Heinz)
2 tbsp. vinegar
1 tbsp. mustard
1 tsp. salt
1 can lima beans
1 c. kidney beans
1 large can pork and beans

Directions:
Directions:
Brown meats and onion, drain some of the juices from beans. Mix all ingredients together. Bake uncovered in slow oven, 300 F, for 1 1/2 to 2 hours.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
I put all of the above in a crockpot and cook on low for 4-6 hours.

 

 

 

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