"Hunger is the best sauce in the world."--Cervantes

Breakfast Crescent Rolls Recipe

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This recipe for Breakfast Crescent Rolls, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margie Putnam
Added: Saturday, September 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package large marshmallows
2 sticks melted butter
cinnamon sugar
1 - 2 packages crescent rolls

Directions:
Directions:
Dip marshmallows in butter. Sprinkle with cinnamon sugar. Put each marshmallow in crescent roll. Close crescent roll around marshmallow and dip whole roll in butter. Bake at 350 F for 20 minutes. Frost.

Number Of Servings:
Number Of Servings:
8-16
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Sinfully delicious and definitely not low calorie.

 

 

 

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