"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Caramel Rolls Recipe

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This recipe for Caramel Rolls, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margie Putnam
Added: Saturday, September 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. brown sugar
1 box vanilla pudding (not instant)
1/2 c. butter
2 tbsp. milk
2 loaves frozen bread dough

Directions:
Directions:
Thaw dough until it can be torn or cut into pieces. Cut pieces into 9x13" buttered cake pan. Melt butter and stir in brown sugar, pudding and milk. Pour over bread dough. Let dough rise until it reaches top of cake pan. Bake for 30 minutes in a 350 F oven.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
Put aluminum foil or another cookie sheet under the cake pan in case of caramel running over.

 

 

 

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