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Stuffed Pinwheels Recipe

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This recipe for Stuffed Pinwheels, by , is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danielle Moreland
Added: Friday, September 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 envelope Lipton savory herb with garlic soup mix 1 pkg. cream cheese, softened
1 c. shredded mozarella cheese
2 T. Milk
1 T grated parmesan cheese
2 pkg. refrigerated pizza crust

Directions:
Directions:
Preheat oven to 425. In medium bowl, combine all ingredients except pizza crusts; set aside. Unroll pizza crusts, then top evenly with filling. Roll starting at longest side. Cut into 32 rounds. Place onto greased cookie sheet arrange rounds cut side down. Bake for 13 min.

Number Of Servings:
Number Of Servings:
32 Pinwheels
Personal Notes:
Personal Notes:
If rolled pizza crust os too soft to cut, refrigerate or freeze until firm.

 

 

 

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