"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Red Velvet Bites Recipe

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This recipe for Red Velvet Bites, by , is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelsey Bourgeois
Added: Friday, September 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box red velvet cake mix
1 container cream cheese frosting
1 package of white almond bark

Directions:
Directions:
Bake cake according to directions. Cool and crumble the cake with your hands. Stir in cream cheese frosting and roll into 1 inch balls. Freeze balls on wax paper lined pan and then dip in melted almond bark. Refrigerate and serve at room temperature.

 

 

 

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