"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Key Lime Pie Recipe

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This recipe for Key Lime Pie, by , is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danielle Moreland
Added: Friday, September 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 egg yolk
1 can (14 oz) sweetened condensed milk
1/2 c. key lime juice
2 T water
1-2 drops green food coloring
1 tsp. grated lime peal
1 c. cool whip
2 T sugar
1/2 tsp. vanilla
1 graham cracker pie crust

Directions:
Directions:
Preheat oven to 350. In large mixing bowl beat eggs and yolk with wire whisk until combined. Gradually add milk to egg mixture. Add lime juice, weater, food coloring and lime peel. Whisk until well mixed. POur into crust. Place on baking sheet and bake for 20 min. Cool on wire rack for 1 hour. Refrigerate for at least 4 hours.

Number Of Servings:
Number Of Servings:
8

 

 

 

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