"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Twice Baked Ranch Potatoes, by Danielle Moreland, is from Moreland Family Recipes ,
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Danielle Moreland Added: Friday, September 14, 2007
4 baking potatoes 1/2 c. Ranch dressing 1/4 c. sour cream 1 T. Bacon Bits 1/4 lb. Velveeta
Bake potatoes st 400º for 1 hour . Sclice off tops of potatoes; scoop out centers, leaving 1/8 inch in shell. Mash potatoes. Add dressing, sour cream and bacon bits; beat until fluffy. Stir Velveeta into potatoes mixture. Spoon into shells. Bake for 20 min at 350º.
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