"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Vegetable Dip Recipe

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This recipe for Vegetable Dip, by , is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danielle Moreland
Added: Friday, September 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. (16 oz.) Velveeta cut up
1 (16 oz.) container Sour Cream
1 pkg. vegetable soup dry mix

Directions:
Directions:
Microwave all ingredients in microwaveable bowl on HIGH for 5 min or until cheese is melted, stirring after 3 min.

Personal Notes:
Personal Notes:
Serve hot or cold with cut up vegetables or crackers

 

 

 

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