"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Skillet Pork Chops Recipe

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This recipe for Skillet Pork Chops, by , is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billy Moreland
Added: Friday, September 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 pork chops
1 T. vegetable oil
1 med onion, chopped
1 c. chicken broth
2 T. grape jelly
1/4 tsp. ground ginger
4 1/2 T. cornstarch
3 T. cold water
Hot cooked rice

Directions:
Directions:
In a skillet over medium heat, brown pork chops in oil, drain. Add onion; cook until tender. Pour broth around chops; bring to a boil. Reduce heat; cover and simmer 12-16 min or until meat is tender. Remove chops and keep warm. Stir jelly and ginger into broth. Combine cornstarch and water until smooth; add to broth. Bring to a boil; cook and stir for 2 min. Serve over pork chops and rice.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 Min

 

 

 

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