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Three Cheese Rigatoni Recipe

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This recipe for Three Cheese Rigatoni, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Duke-Haynes
Added: Friday, September 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box Rigatoni or Ziti
2 10 oz jars Alfredo sauce
8 oz sour cream
15 oz ricotta cheese
2 large eggs
1/4 c grated parmesan cheese
1/4 c fresh parsley
1 tbsp roasted garlic
1 1/2 c mozzarella cheese

Directions:
Directions:
Cook pasta according to package directions.
Mix together alfredo sauce and sour cream.
Combine of this mixture with the pasta and put it in a lasagna pan. Then mix together ricotta cheese, eggs, parmesan cheese, parsley, roasted garlic and remaining alfredo and sour cream mixture.
Pour over the pasta. Cover with 1 cups of Mozzarella cheese.
Bake at 350 degrees until bubbly and brown.
Options:
You can add other cheeses or make Three Cheese Primavera Pasta by adding some roasted vegetables or broccoli.

Personal Notes:
Personal Notes:
This is a recipe from my dear friend Debra Willis

 

 

 

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