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Mexian Rice Recipe

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This recipe for Mexian Rice, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Duke-Haynes
Added: Friday, September 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c minute rice
1 c chicken broth
tsp. ground cumin
tsp. onion powder
tsp. garlic
dash black pepper
tsp. seasoning salt
tsp. salt
1 can of rotel chopped tomatoes with mild green chilies (or one can of chopped tomatoes with onions and celery)

Directions:
Directions:
Combine chicken broth, can of chopped tomatoes and all seasonings. Bring to boil. Add minute rice. Remove from heat and let sit for 5 minutes until all liquid is absorbed. Sprinkle with mexican cheese.

 

 

 

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