"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Coconut Cream Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coconut Cream Pie, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Sadleir
Added: Friday, September 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 9" pie shell, baked
2 1/4 cup milk
4 T. cornstarch
3/4 cup sugar
1/8 tsp. salt
Mix together and boil for two minutes

Directions:
Directions:
Mix together;
4 egg yolks
3/4 cup milk
Then add gradually to above ingredients over medium heat and boil for another 2 minutes.
Remove from heat.
Then add:
1 tsp. vanilla
2 T. butter
1 cup coconut flakes

Pour into pie shell and when cool, top with whip cream and toasted coconut.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

149W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!