"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Coconut Cream Pie Recipe

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This recipe for Coconut Cream Pie, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sue Sadleir
Added: Friday, September 14, 2007


1 9" pie shell, baked
2 1/4 cup milk
4 T. cornstarch
3/4 cup sugar
1/8 tsp. salt
Mix together and boil for two minutes

Mix together;
4 egg yolks
3/4 cup milk
Then add gradually to above ingredients over medium heat and boil for another 2 minutes.
Remove from heat.
Then add:
1 tsp. vanilla
2 T. butter
1 cup coconut flakes

Pour into pie shell and when cool, top with whip cream and toasted coconut.




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