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Creamy Baihe Recipe

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This recipe for Creamy Baihe, by , is from The Light Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, May 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
14 oz (400 g) fresh Baihe, a plant related to the lily family; the dried white petals are eaten
7 oz (200 ml) milk
5 tbsp (75 g) sugar
2 tsp sesame oil
2 tbsp cornstarch (corn-flour) dissolved in 2 tbsp water

Directions:
Directions:
Break the flower petals off the stems and wash. Blanch the petals twice in boiling water and drain.


Pour the milk into a wok and add the sugar, sesame oil, flower petals, and cornstarch. Heat the wok, bring to a boil and stir for several times and remove. The cooking must be done quickly and carefully to prevent the dish from sticking to the wok.

 

 

 

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