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Honey Wheat Cinnamon Rolls Recipe

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This recipe for Honey Wheat Cinnamon Rolls, by , is from Beito-Hegne-Sponhaltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maureen Matthews
Added: Friday, September 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Whole wheat dough (recipe follows)
2 T. butter, softened
2 tsp. ground cinnamon
c. sugar
Powdered sugar glaze (recipe follows)


Directions:
Directions:
On a lightly floured surface, roll dough into a rectangle (15x9 inches), spread soft butter on dough. Mix sugar and cinnamon; sprinkle over butter. Roll up tightly, beginning at the 15 inch side. Pinch edges to seal. Stretch roll to make even. Cut nine 1 inch slices. Arrange in a greased 9x9x2 inch square pan, spacing evenly. Cover; let rise until double in size; about 40 minutes. Pre heat over to 375 degrees. Bake 25-30 minutes or until golden brown. Cool on a wire rack for 10 minutes. Top warm rolls with glaze.

 

 

 

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