"Those who forget the pasta are condemned to reheat it."--Unknown

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from Beito-Hegne-Sponhaltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry Matthews
Added: Friday, September 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 T. Crisco
2 lbs. round steak cut into 1” cubes
1 c. chopped onion
1 clove garlic
½ lb. sliced mushrooms
1½ c. sour cream (reduced fat works fine)
¼ c. water
1 T. Worchester sauce
1 tsp. salt
¼ tsp. pepper
2 T. cornstarch
2 T. water

Directions:
Directions:
Brown beef in melted shortening. Add onions and sauté until soft. Add the rest of the ingredients, except for the sour cream and thickener. Bring to boil, reduce heat to simmer for 1-1½ hours or until the meat is tender. Allow to cool slightly, add sour cream. Heat until hot (do not return to boil). Add thickener.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
I love this dish! My every year request for my own birthday dinner all my growing up years.

 

 

 

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