"Hunger is the best sauce in the world."--Cervantes

Avocado and Corn Salsa Recipe

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This recipe for Avocado and Corn Salsa, by , is from Beito-Hegne-Sponhaltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maureen Matthews
Added: Friday, September 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. frozen corn kernels
1 avocado in chunks
red onion, diced small
red pepper, diced small
2 T. olive oil
1 T. red wine vinegar
1 garlic clove, minced
2 drops Tabasco, or to taste
1 tsp. ground cumin
tsp chili powder
1 T. oregano
Juice from 2 limes
Salt and Pepper to taste

Directions:
Directions:

Mix all ingredients. Can be refrigerated for up to three days. Serve with pita chips.

 

 

 

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