"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Summer Pasta Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Summer Pasta Salad, by , is from Beito-Hegne-Sponhaltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maureen Matthews
Added: Friday, September 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
c. red wine vinegar
1 T. Dijon mustard
1 tsp. sugar
2 tsp. salt
1/3 c. plus 3 T olive oil
1 small onion, sliced
4 carrots, sliced
1 bunch asparagus, cut into 1-2 in. pieces
1 bunch broccoli, cut into bite sized pieces
c. water
1 lb. rigatoni, cooked according to package instructions
3 small tomatoes (or more)
c. fresh basil
c. Parmesan cheese

Directions:
Directions:
In a small bowl, mix vinegar, mustard, sugar, salt, and 1/3 c. olive oil. Set aside. In a large skillet, saut onion in 1 T. olive oil, carrots, asparagus, and broccoli. Add water. Reduce heat to medium and cook 2-3 minutes. Uncover and cook 5 minutes until vegetables are tender, yet crisp. Combine all ingredients, toss and serve warm or cold.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

343W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!