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SALMON PATTY'S Recipe

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This recipe for SALMON PATTY'S, by , is from EVERYDAYCOOKINM FOR EVERYDAY PEOPLE., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lester Sprague
Added: Friday, September 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (14 3/4 ounce) canned salmon
1/4 cup onions, finely chopped
1/4 cup cornmeal
1/4 cup flour
2 egg
3 tablespoons milk

Directions:
Directions:
Open salmon and drain thoroughly.

Place drained salmon in mixing bowl and flake evenly with a fork, removingany large bones.

Stir in the onion,corn meal,flour, eggs and milk stir until well blended.,

Shape the mixture into patties about the size of an average burger or less.

Cook in oil in skillet over medium heat until browned on each side. Turn once while frying.

The egg and milk helps hold them together.
.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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