"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sausage Cheese Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage Cheese Dip, by , is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billy Moreland
Added: Thursday, September 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. Bob Evans Original Sausage
2 lb. block velveeta cheese cubed
Salsa

Directions:
Directions:
In frying pan brown sausage and drain. In crock pot put cubed Velveeta and cooked sausage add salsa to taste. Stirring occasionally until smooth. Serve warm with tortilla chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

170W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!