"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sausage Cheese Dip Recipe

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This recipe for Sausage Cheese Dip, by , is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billy Moreland
Added: Thursday, September 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. Bob Evans Original Sausage
2 lb. block velveeta cheese cubed
Salsa

Directions:
Directions:
In frying pan brown sausage and drain. In crock pot put cubed Velveeta and cooked sausage add salsa to taste. Stirring occasionally until smooth. Serve warm with tortilla chips.

 

 

 

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