"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Doughnut with Red Bean Paste Recipe

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This recipe for Doughnut with Red Bean Paste, by , is from The Light Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, May 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Egg White 5 pcs
Red Bean Paste 150 g
Plain Flour 40 g
Corn flour 40 g
White Sugar some

Directions:
Directions:
1) Divide red bean paste into small balls (size as lotus seed)
2) Mix plain flour and corn flour, sift
3) Whisk egg white until it becomes gruel condition
4) Add 1/5 of the mix flour, keep stirring
5) Repeat to add mix flour, stir to form porridge
6) Dip the red bean paste ball into egg porridge one by one
7) Heat wok with oil in medium heat, deep fry the red bean paste ball
8) Drain out oil and dish up when the red bean paste ball turn golden
9) Sprinkle white sugar on the surface of doughnut, serve

 

 

 

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