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Mom's Sandies (Russian Tea Cookies) Recipe

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This recipe for Mom's Sandies (Russian Tea Cookies), by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Nelson
Added: Thursday, September 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
1/4 c. powdered sugar
2 tsp. vanilla
1 tbsp. water
2 c. flour
1 c. chopped nuts

Directions:
Directions:
Cream butter and powdered sugar, add vanilla and water, then add flour. Mix well. Add chopped nuts. Bake on ungreased cookie sheet in slow oven - 300 F for 20 minutes or until golden brown. While hot, roll in powdered sugar.

 

 

 

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