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Cheesy Bacon, Eggs, and Potatoes Recipe

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This recipe for Cheesy Bacon, Eggs, and Potatoes, by , is from The RBC Ministries (Canada) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kylene Baird
Added: Thursday, September 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 packages Stouffers Potatoes au Gratin
6 Strips Bacon, cooked, drained and crumbled
5 large eggs, lightly beaten
2/3 cup shredded cheddar cheese
1/4 cup chopped green onions

Directions:
Directions:
Preheat oven to 350 F.
Combine potatoes au gratin, bacon, eggs, cheese and green onions in a large bowl; transfer to 8-inch square baking pan.
Bake for 40 to 45 minutes or until knife inserted near center comes out clean. Season with ground black pepper.

Preparation Time:
Preparation Time:
50 mins
Personal Notes:
Personal Notes:
Reinvent your breakfast with this morning treat. Serve with orange juice and start your day with a smile. This also makes a great lunch or dinner surprise for your family.

 

 

 

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