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Hearty Chunky Chili Recipe

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This recipe for Hearty Chunky Chili, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tina Howell
Added: Thursday, September 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1.5 - 2 lbs ground beef
Celery bunch, chopped
2 - 3 big onions, chopped
3 - 4 green peppers, chopped
1 can kidney beans
1 can chili beans
1/4 - 1/3 cup green jalapeņos
1 can tomato sauce
2 cans tomato soup
1/4 cup Worcestershire sauce
2 TBS chili seasoning

Directions:
Directions:
Fry meat with salt and pepper; drain and mix with 1 TBS chili seasoning. Mix soup and tomato sauce in large pot
Add water (1/2 of tomato sauce can), celery, onions, peppers and beans. Add drained meat, jalapeņos, 1 TBS chili seasoning, pepper and 2-3 splashes of Worcestershire sauce. Stir all ingredients together; cook on medium heat as long as possible (6-8 hours makes it really flavorful).

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 - 30 min (not including cooking time)
Personal Notes:
Personal Notes:
I use this embarrassingly easy recipe for an annual holiday chili party a friend and I host each year...it gets rave reviews every time.

Tastes great reheated, too - especially with a piece of cheese toast!

 

 

 

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