"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Broccoli Toss Recipe

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This recipe for Broccoli Toss, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tina Howell
Added: Thursday, September 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cups broccoli florets
1 red onion, chopped
1/2 - 3/4 cup raisins
1/4 - 1/3 cup bacon pieces

Dressing:
1/2 cup salad oil (or a little less)
1/2 cup mayonnaise
1/3 cup sugar
1/3 cup white wine vinegar

Directions:
Directions:
Mix all dressing ingredients.
Toss with broccoli, onion, raisins and bacon right before serving.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Easy, easy, EASY...and yummy!

 

 

 

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