"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Chocolate Mint Cookies Recipe

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This recipe for Chocolate Mint Cookies, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Todd & Lorelei Blohm
Added: Thursday, September 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. brown sugar
3/4 c. butter
2 T. water
1 pkg. semi-sweet chocolate chips
2 eggs
2 1/2 c. flour
1 1/4 tsp. baking soda
1 1/2 tsp. salt
54 Andes mints (2 pkgs.)

Directions:
Directions:
Oven 350.
Cook brown sugar, butter, and water over low heat until butter is melted. Remove from heat and stir in chocolate chips. Cool 10 minutes. Add eggs, beating well. Add flour, soda, salt, until well mixed. Chill dough 1 hour. Roll into balls; bake on foil lined cookie sheet for 10 minutes. Don't overbake!! Top immediately with a mint and spread over cookie.

 

 

 

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