"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chinese Roast Beef  Recipe

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This recipe for Chinese Roast Beef , by , is from The Light Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, May 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients: One whole beef shank (2-3 lbs).

Seasoning: 1tsp sugar; 2 pieces of star anise; 4 tbsp soy sauce; 1 tbsp cooking wine; one cup of water.

Directions:
Directions:
1. Rinse beef shank. Place beef shank in a large cooking utensil (I prefer a 8-quart pot, because you can keep more steam inside the pot), put seasoning ingredients and cook under high heat. Bring the contents to a boil then reduce heat to median or low. Cover the pot and cook for at least one and half hours, turn the beef shank occasionally.

2. let the beef shank cool down for at least 30 minutes. Slice across grain, pour seasoning juice on sliced beef, and serve cold.

 

 

 

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