"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
6 oz or 3 Cups Cooked Spaghetti 2 Tbls. Butter 2 Eggs Beaten 1/2 to 3/4 Cup Sour Cream 8 oz. Mozzarella Cheese 1 # ground beef 1 Onion Chopped fine 1 (4 oz.) can Mushrooms diced fine 1 (32 oz) jar of your favorite Spaghetti Sauce
Preheat oven 350º Mix together spaghetti, butter and eggs. Pour into sprayed pan and top with sour cream. Cook ground beef, onion and mushrooms. Drain. This will be second layer. Pour spaghetti sauce over top of second layer. Bake uncovered for 20 minutes. Sprinkle with mozzarella and bake 5 minutes or more till cheese is melted. Serve with garlic bread.
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