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Spaghetti Casserole Recipe

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This recipe for Spaghetti Casserole, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ron and Nellie McMillan
Added: Thursday, September 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 oz or 3 Cups Cooked Spaghetti
2 Tbls. Butter
2 Eggs Beaten
1/2 to 3/4 Cup Sour Cream
8 oz. Mozzarella Cheese
1 # ground beef
1 Onion Chopped fine
1 (4 oz.) can Mushrooms diced fine
1 (32 oz) jar of your favorite Spaghetti Sauce

Directions:
Directions:
Preheat oven 350
Mix together spaghetti, butter and eggs. Pour into sprayed pan and top with sour cream. Cook ground beef, onion and mushrooms. Drain. This will be second layer. Pour spaghetti sauce over top of second layer. Bake uncovered for 20 minutes. Sprinkle with mozzarella and bake 5 minutes or more till cheese is melted. Serve with garlic bread.

 

 

 

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