"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cranberry Salad Recipe

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This recipe for Cranberry Salad, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Todd & Lorelei Blohm
Added: Thursday, September 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. fresh cranberries
1 c. sugar
1 small can crushed pineapple
1 c. small marshmallows
1 c. whipping cream

Directions:
Directions:
Grind cranberries in a food processor or blender.
Add sugar, pineapple, and marshmallows. Mix together and refrigerate overnight. Add whipped cream just before serving.

 

 

 

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