"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Blueberry Cream Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Cream Dessert, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margie Vonderwerth
Added: Thursday, September 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 Cup Graham Cracker Crumbs
1/4 Cup Sugar
6 Tbl. Butter or Margarine melted
1/2 Cup Sugar
1 Envelope unflavored gelatin
3/4 Cup Cold Water
1 Cup Dairy Sour Cream
1 (8oz. carton (1 cup) blueberry yogurt
1/2 tsp. vanilla
1/2 Cup whipping cream
1 cup fresh or frozen blueberries

Directions:
Directions:
In a bowl, combine cracker crumbs, 1/4 Cup sugar and melted butter. Reserve 1/4 Cup of the crumb mixture then press remaining crumbs in bottom of 10x6x2 inch dish. In saucepan, mix the 1/2 cup sugar and gelatin, add water. Heat and stir until gelatin and sugar dissolve. Combine sour cream and yogurt gradually blend in gelatin mixture. Add vanilla. Chill until partially set. Whip cream to soft peaks; fold in yogurt mixture. Stir in blueberries. Turn into crust. Sprinkle reserved crumbs on top. Chill till set.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

422W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!