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Black bean garlic pork ribs  Recipe

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This recipe for Black bean garlic pork ribs , by , is from The Light Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, May 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients: Pork ribs, 2-3 lbs (ask your grocery store to slice pork ribs into 2-inch in length, so that you can cut them into 2-3-rib or 1-rib pieces, or use country-style pork ribs); black bean garlic sauce, six tsp; cooking wine, 2 tbsp.

Directions:
Directions:
1. Place pork ribs in a 8-quart container, add black been garlic sauce and cooking wine. Cook the ingredients over median heat for 45 minutes and stir the ingredients every 10-15 minutes. If country-style pork ribs are used, then place ribs in cooking utensil add cooking wine, use half of the black bean garlic sauce to cover the top of the ribs and cook for 20 minutes over median heat, turn ribs over and used the rest of the black bean garlic sauce to cover the rib then cook another 20-25 minutes.

2. Place the pork ribs in a plate and It is ready to be served.

Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
Alternative procedure: Mix pork ribs, black bean garlic sauce and cooking wine well. Let the pork ribs marinade for one to two hours. Put the mixture into a brown-in bag and bake at 350 for 45 minutes.

 

 

 

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