"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Taco Salad Recipe

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This recipe for Taco Salad, by , is from The Live Oak Friends Meeting Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JJ Lassberg
Added: Thursday, September 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef or turkey
1 packet of powdered Taco Seasoning
2 cups fresh Pico
1 can black or pinto beans - rinsed
1 small can sweet corn - drained
1 1/2 cup shredded Chedder Cheese
1/2 bag Nacho Cheese Flavored Corn Chips
1 bag of Fresh Baby Spinach
Catalina Dressing

Directions:
Directions:
1. Make taco meat according to the directions on the Taco Seasoning.

2. Cut up Spinach. Crush Chips. Mix all ingredients, using as much dressings as you prefer.

3. Enjoy.

 

 

 

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