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"Pear-nana" Shortcake Recipe

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This recipe for "Pear-nana" Shortcake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hill Family
Added: Thursday, September 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups pear juice
1 to 2 cubed pears (fresh or canned)
1 to 2 sliced bananas
1 T butter
1 tsp. cinnamon
2 T honey
1 T brown sugar

Directions:
Directions:
Mix ingredients in a deep skillet. Bring to a boil. Pour over "shortcake shells" or angel food cake. Serve immediately in bowl.

Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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