"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Confucian Dishes-Deep-fried Chicken Breast Recipe

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This recipe for Confucian Dishes-Deep-fried Chicken Breast, by , is from The Light Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, May 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
10 spring chicken breasts with wing attached
2 egg whites

Directions:
Directions:
Bone the chicken meat, cut into a fan-like
pattern, score criss-cross cuts on the chicken
breast, add cooking wine and salt, leave for 3
minutes.
Coat with egg white, then with bread crumbs.
Deep-fry in 5-fold heated oil till done, remove.
When the oil is 8-fold heated, deep-fry again
till golden brown, remove, drain, transfer to a
plate, sprinkle with prickly ash power.

 

 

 

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